pastry chef, i looking for a job in a hotel in Dubai
Name : Eslam Saad Hasan Ali Nationality : Egyptian : Education • Diploma in advanced technical study for hotel & tourism service (5 years system) from school of Alexandria advanced technical study for hotel & Tourism service in June 1999.• B.Sc. of Tourism from Faculty of hotel & Tourism Alexandria University in May 2024. : Training • 4 months at El Harm hotel (4 stars) from May 1995 to October 1995. • 7 months at Classic pastry from May 1997 to November 1997. : Work Experience• 8 months at Happy Family pastry from May 2000 to December 2000 as pastry chef.• 2 years of organizing private parties from May 2001 to May 2024 as pastry Chef.• Chef de partie (under training) at Egyptian petroleum sector (PMS).• Cook art, pastry and Food & Beverage teacher at Oxford International Academy ( hotel & Tourism Department ) from October 2024 until April 2024.• From April until August 2024 at Jolie Ville Golf & Resort (Pastry Department) as Commis I.• August 2024 till now at Maritm Royal Peninsula hotel & Resort ( pastry Department ) as chef de partie .
Name : Eslam Saad Hasan Ali Nationality : Egyptian : Education • Diploma in advanced technical study for hotel & tourism service (5 years system) from school of Alexandria advanced technical study for hotel & Tourism service in June 1999.• B.Sc. of Tourism from Faculty of hotel & Tourism Alexandria University in May 2024. : Training • 4 months at El Harm hotel (4 stars) from May 1995 to October 1995. • 7 months at Classic pastry from May 1997 to November 1997. : Work Experience• 8 months at Happy Family pastry from May 2000 to December 2000 as pastry chef.• 2 years of organizing private parties from May 2001 to May 2024 as pastry Chef.• Chef de partie (under training) at Egyptian petroleum sector (PMS).• Cook art, pastry and Food & Beverage teacher at Oxford International Academy ( hotel & Tourism Department ) from October 2024 until April 2024.• From April until August 2024 at Jolie Ville Golf & Resort (Pastry Department) as Commis I.• August 2024 till now at Maritm Royal Peninsula hotel & Resort ( pastry Department ) as chef de partie .